Makhana wholesale price in Bihar 2026 ranges from Rs.700 to Rs.1,700 per kg depending on Suta grade, moisture content, and sourcing district. Bihar produces over 90% of India’s fox nuts, making it the only destination for serious bulk buyers, exporters, and snack manufacturers looking for authentic GI-tagged Phool Makhana at competitive mandi rates.
This guide is for traders, food brands, exporters, retailers, and entrepreneurs who want to buy makhana directly from Bihar in 2026. You will find the latest grade-wise wholesale rates, the smartest buying season window, a list of top supplier districts, and everything you need to negotiate a fair deal at the mandi or with a processing unit.
As of July 2026, the Makhana wholesale price in Bihar ranges from Rs.700/kg (4 Suta economy grade) to Rs.1,700/kg (7 Suta jumbo export grade), with the best buying rates available during the July–September harvest season when fresh stock hits the Purnia, Katihar, and Darbhanga mandis.
- 4 Suta (Economy) Wholesale Rate: Rs.700–Rs.1,000/kg
- 5 Suta (Standard) Wholesale Rate: Rs.820–Rs.1,100/kg
- 6 Suta (Premium) Wholesale Rate: Rs.1,000–Rs.1,420/kg
- 7 Suta (Jumbo/Export) Wholesale Rate: Rs.1,500–Rs.1,700/kg
- Best Buying Season: July–September (post-harvest low)
- GI Tag: Mithila Makhana (awarded 16 August 2022)
- National Makhana Board: Inaugurated at Purnea, September 2025
- Government Package: Rs.476.03 crore central sector scheme (2025–2031)
- Bihar’s Share in India Production: 90% of total output
- Top Sourcing Districts: Purnia, Katihar, Darbhanga, Madhubani, Saharsa
📋 Table of Contents
- What Is Makhana Wholesale Price and How Is It Set?
- Who Should Buy Makhana Wholesale from Bihar?
- Makhana Grade-Wise Wholesale Rates in Bihar 2026
- Suta Grading System Explained — What Each Grade Means
- Best Buying Season for Makhana in Bihar
- Top Makhana Supplier Districts in Bihar
- How to Buy Makhana Wholesale from Bihar — Step-by-Step
- Makhana Wholesale vs Retail Price — Comparison Table
- Pros and Cons of Buying Makhana Directly from Bihar
- Important Terms Related to Makhana Wholesale Trade
- Makhana Agricultural Calendar — Key Dates 2026
- Important Links for Makhana Buyers
- Conclusion
- Key Takeaways
- Frequently Asked Questions
What Is Makhana Wholesale Price and How Is It Set in Bihar?
Makhana wholesale price in Bihar is the bulk purchase rate for Phool Makhana (popped fox nut) traded at mandi level, processing units, or directly from Farmer Producer Organisations (FPOs). As of 2026, these rates range from Rs.700 to Rs.1,700 per kg depending on Suta grade, moisture content, whiteness, and the sourcing district inside Bihar.
Unlike retail prices you see on e-commerce platforms, wholesale rates at Bihar mandis reflect farm-gate economics: the cost of raw seed (Guri), labour for roasting and grading, moisture level, and current market demand from domestic snack manufacturers and international exporters. The Suta system — a traditional grading standard using a sieve with mesh holes measured in multiples of approximately 3.17 mm — is the single biggest determinant of the price you pay per kilogram.
Since the National Makhana Board was inaugurated at Purnea in September 2025 under a Rs.476.03 crore central government package, wholesale trade has become more standardised. The board has mandated moisture testing and grade certification at major Bihar mandis, which means buyers in 2026 have better price transparency than at any point in the crop’s history.
Who Should Buy Makhana Wholesale from Bihar?
- 🏭 Snack manufacturers and FMCG brands who need 4 Suta or 5 Suta grade makhana in bulk for packaged roasted fox nut products.
- 📦 Export houses and trading companies seeking 6 Suta+ or 7 Suta jumbo grade for US, EU, UAE, and Southeast Asian markets where GI-tagged Mithila Makhana commands a premium.
- 🛒 Retail distributors and wholesalers who supply kirana stores, supermarkets, and health food chains across India and need consistent graded stock.
- 🍬 Mithai and namkeen manufacturers requiring 4 Suta economy grade for kheer, makhana flour, and traditional sweet preparation at competitive rates.
- 🌾 Farmer Producer Organisations (FPOs) and cooperatives in other states that want to partner with Bihar-based growers for raw seed or semi-processed makhana supply.
- 🧪 Food ingredient companies and nutrition brands seeking organic-certified or pesticide-free makhana for protein powder or superfood product lines.
- 💻 D2C and e-commerce entrepreneurs who want to private-label premium makhana and need a Bihar-based supplier for consistent quality and competitive ex-factory pricing.
- 🏦 Agri-finance professionals and commodity traders who track makhana mandi rates for spot or forward contract decisions.
Makhana Grade-Wise Wholesale Rates in Bihar 2026
The table below reflects current Bihar mandi wholesale rates for Phool Makhana (popped and dried) as of July 2026. Rates are ex-factory from Purnia, Katihar, and Darbhanga mandis. Prices are lowest during the July–September harvest window and peak in February–March due to low stock availability.
| Suta Grade | Size (approx.) | Wholesale Rate (Rs./kg) | Primary Use | Moisture Spec |
|---|---|---|---|---|
| 7 Suta (Jumbo) | 22 mm+ | Rs.1,500 – Rs.1,700 | Premium export, D2C retail | < 5% |
| 6 Suta (Premium) | 19–22 mm | Rs.1,000 – Rs.1,420 | Export, branded retail, gift packs | < 6% |
| 5 Suta (Standard) | 16–19 mm | Rs.820 – Rs.1,100 | Domestic retail, health snacks | < 6% |
| 4 Suta (Economy) | 12–16 mm | Rs.700 – Rs.1,000 | Catering, namkeen, kheer, cooking | < 8% |
| Lava / Mixed Grade | Mixed / broken | Rs.350 – Rs.700 | Flour, makhana powder, ingredient | < 10% |
Note: Rates above reflect July 2026 harvest-season pricing. Peak-season rates (Jan–March) typically run Rs.100–Rs.300/kg higher per grade. Always verify current rates with the mandi or your supplier before placing large orders.
Suta Grading System Explained — What Each Grade Means for Buyers
The Suta grading system is Bihar’s traditional method of measuring makhana size using sieves with circular holes. One Suta equals approximately 3.17 mm, so a 5 Suta grade makhana passes through a sieve with holes of about 15.85 mm (5 × 3.17 mm). Higher Suta numbers mean bigger, heavier, and more visually appealing fox nuts — and a correspondingly higher wholesale price.
Grading is still done manually by skilled workers in Bihar’s processing belt, primarily in Katihar, Darbhanga, and Madhubani. A trained sorter can grade approximately 50 kg of makhana per day. This labour-intensive process is a key reason why premium grades command such high prices — and why buyers should never accept a mixed-grade consignment at premium-grade pricing without requesting a sieve test certificate.
| Grade | Suta Value | Diameter Range | Visual Appearance | Best Market Segment |
|---|---|---|---|---|
| 7 Suta | 7 × 3.17 mm | 22 mm+ | Large, snow-white, uniform | Premium export, US/EU markets |
| 6 Suta | 6 × 3.17 mm | 19–22 mm | Large, white, well-popped | Branded retail, gifting |
| 5 Suta | 5 × 3.17 mm | 16–19 mm | Medium, white to off-white | Domestic snacks, health food |
| 4 Suta | 4 × 3.17 mm | 12–16 mm | Smaller, slightly irregular | Cooking, catering, festive use |
| Lava/Tukda | Below 4 Suta | < 12 mm | Broken, mixed, uneven | Flour, powder, industrial |
Pro buyer tip: Always specify the Suta grade AND the moisture percentage in your purchase order. Suppliers who sell makhana with 8–10% moisture weight more per kilogram but deliver inferior shelf life and crunch. The National Makhana Board now recommends a maximum 6% moisture standard for all wholesale trade.
Best Buying Season for Makhana in Bihar — When to Get the Lowest Wholesale Rate
The makhana harvest season in Bihar runs from July to September, with peak mandi arrivals occurring in August. This is the optimal window to secure the lowest wholesale prices of the year, as fresh stock floods the Purnia, Katihar, Darbhanga, and Madhubani mandis simultaneously.
Prices during July–September 2026 are running approximately Rs.100–Rs.300/kg below the February–March peak for equivalent grades. Buyers who place advance contracts with Bihar-based FPOs or processing units before the harvest — typically in May or June — can lock in even better rates at pre-harvest pricing.
| Month | Market Phase | Price Trend | Buyer Strategy |
|---|---|---|---|
| Dec–Jan | Seeding / Pre-crop | High (old stock premium) | Avoid spot buying; lock forward contracts |
| Feb–Mar | Peak demand, low supply | Highest of year | Stock already contracted; avoid panic buying |
| Apr–May | Transplanting; thin stock | Elevated; festive demand | Pre-harvest advance contracts recommended |
| Jun–Jul | Late cultivation; market quiet | Stabilising / slight dip | Good time for advance orders before harvest |
| Aug–Sep | Harvest peak — best window | Lowest of year | Best time to buy bulk; negotiate hard |
| Oct–Nov | Post-harvest stock building | Moderate, rising | Last chance for reasonable rates before festive push |
The smartest wholesale buyers contact Bihar-based FPOs or processing units in June and sign advance purchase agreements for August-September delivery. This strategy locks in harvest-season pricing while giving the supplier certainty to complete processing. Buyers who do this typically save Rs.80–Rs.200/kg compared to spot market rates — a saving of Rs.8,000–Rs.20,000 per 100 kg order.
Top Makhana Supplier Districts in Bihar — Where to Source
Bihar’s makhana production belt spans two geographic zones: the Mithilanchal zone in North Bihar and the Seemanchal zone in Northeast Bihar. Each zone has distinct strengths for wholesale buyers depending on grade preference, volume requirement, and logistics needs.
| District | Zone | Strength | Best For |
|---|---|---|---|
| Darbhanga | Mithilanchal | GI-tagged premium stock, 6–7 Suta | Export buyers, D2C brands |
| Madhubani | Mithilanchal | High-quality 5–6 Suta, traditional pond cultivation | Retail distributors, health food brands |
| Purnia (Harda Mandi) | Seemanchal | Largest sourcing hub, best for volume | FMCG manufacturers, bulk traders |
| Katihar | Seemanchal | Rail-connected, major processing cluster | Pan-India distributors, export houses |
| Saharsa / Supaul | Kosi Belt | High-volume white lots for export | Middle East and SE Asia export buyers |
| Sitamarhi | Mithilanchal | 4–5 Suta economy grade at lowest prices | Namkeen makers, catering units |
| Kishanganj / Araria | Seemanchal | Field-cultivated high-volume; newer districts | Industrial snack manufacturers |
The ICAR National Research Centre for Makhana (ICAR-NRC Makhana) is located in Darbhanga, making it the scientific and quality benchmark hub for the entire industry. Buyers sourcing from Darbhanga and Madhubani get the advantage of proximity to this research centre, which means local suppliers are more familiar with quality standards and post-harvest handling best practices.
How to Buy Makhana Wholesale from Bihar — Step-by-Step Process
- Define your grade and volume requirement. Decide which Suta grade you need (4, 5, 6, or 7 Suta) and your minimum order quantity. Most Bihar-based wholesale suppliers have MOQs starting at 100 kg for domestic buyers and 500 kg for export-grade lots.
- Identify your sourcing district. Choose between the Mithilanchal belt (Darbhanga, Madhubani — best for premium GI-tagged stock) or the Seemanchal belt (Purnia, Katihar — best for high-volume economy to standard grade).
- Contact FPOs, processing units, or mandi commission agents. Reach out to Farmer Producer Organisations registered under the Bihar Agriculture Department or directly to processing units in Katihar or Darbhanga. The National Makhana Board headquarters at Purnia can direct you to registered suppliers.
- Request a graded sample before committing. Ask for a 500 g to 1 kg sample lot specifying the Suta grade, moisture percentage, and harvest batch date. Verify the sample yourself or through a third-party FSSAI-accredited lab before finalising rates.
- Negotiate price using seasonal leverage. If buying during August–September, use the harvest surplus as a negotiating point. Request a moisture certificate and sieve test report as standard documentation before agreeing on price per kg.
- Confirm quality certifications for your channel. For domestic retail, ensure FSSAI compliance. For export, verify APEDA registration, Phytosanitary Certificate availability, and GI-tag documentation if you are marketing the product as Mithila Makhana internationally.
- Finalise payment terms and logistics. Bihar-based suppliers typically offer ex-factory pricing from the processing unit. Add Rs.2–Rs.5/kg for packaging in PP bags or HDPE sacks, and confirm freight terms — rail transport from Katihar and road from Darbhanga are the most common routes for Pan-India distribution.
Makhana Wholesale vs Retail Price — Comparison Table 2026
| Parameter | Wholesale (Bihar Mandi / Factory) | Retail (E-commerce / Supermarket) |
|---|---|---|
| Price per kg (5 Suta) | Rs.820–Rs.1,100 | Rs.1,800–Rs.2,800 |
| Price per kg (6 Suta) | Rs.1,000–Rs.1,420 | Rs.2,200–Rs.3,500 |
| Minimum Order Quantity | 100 kg – 500 kg | 100 g – 5 kg |
| Packaging | Unbranded PP bags / HDPE sacks | Branded retail pouches |
| Moisture Control | Buyer specifies; negotiable | Standardised by brand |
| GI Tag Documentation | Available on request | Rarely displayed |
| Grade Certification | Sieve test report; lab certificate | Not provided to consumer |
| Best For | Manufacturers, exporters, distributors | Individual consumers, small retailers |
| Price Seasonality | High — Rs.100–Rs.300/kg variance | Low — brands absorb price changes |
| Profit Margin Opportunity | 60%–150% margin achievable | 5%–20% margin typical |
For any business buying more than 50 kg of makhana per month, direct wholesale sourcing from Bihar’s Purnia–Katihar belt delivers the best value. The price gap between Bihar mandi wholesale and branded retail is 60%–150%, meaning a trader buying at Rs.900/kg and selling at Rs.2,200/kg in metro markets captures Rs.1,300/kg gross margin before logistics and packaging. The National Makhana Board’s new mandi-level quality certification further reduces the risk of receiving inferior-grade stock — making 2026 the most transparent and buyer-friendly wholesale environment Bihar has ever offered.
Pros and Cons of Buying Makhana Directly from Bihar
Advantages of Sourcing from Bihar
- ✅ Lowest ex-factory prices in India: Bihar-based processing units offer 15%–25% lower rates than Delhi, Mumbai, or Kolkata intermediaries who add transport and commission costs.
- ✅ GI-tagged authenticity: Only makhana sourced from the Mithila region carries the Geographical Indication (GI) protection — a legal and marketing advantage for premium retail and export.
- ✅ Direct farmer procurement: FPOs in Darbhanga and Madhubani let buyers procure at farm-gate prices, bypassing up to 3 layers of commission agents.
- ✅ Government-backed quality standards: The National Makhana Board’s 2026 quality framework means more reliable moisture testing, grading, and FSSAI compliance than in previous years.
- ✅ Bulk discount availability: Orders above 500 kg typically attract a 3%–8% volume discount from processing units in Katihar and Purnia.
Disadvantages and Risks to Watch
- ❌ High moisture fraud risk: Some unorganised traders sell makhana at 8%–10% moisture levels, which increases weight but destroys shelf life. Always demand a moisture certificate.
- ❌ Grade mixing: Without a sieve test certificate, buyers can receive mixed-grade lots labelled as premium. Insist on graded samples before bulk payment.
- ❌ Seasonal price volatility: Makhana prices can swing by Rs.200–Rs.400/kg between August and February. Buyers without forward contracts face unpredictable procurement costs.
- ❌ Logistics complexity: North Bihar’s road infrastructure, especially during monsoon (July–September), can cause transit delays. Factor in 3–7 extra days for monsoon-season deliveries.
Important Terms Related to Makhana Wholesale Trade
Understanding these terms is essential for any buyer entering the Bihar makhana wholesale market for the first time in 2026.
- Phool Makhana: The finished popped and dried fox nut sold at wholesale. Derived from Guri (raw seeds) through the traditional roasting and cracking process. Wholesale price: Rs.700–Rs.1,700/kg depending on grade.
- Guri: The raw, unprocessed makhana seed before popping. Sold at Rs.22–Rs.30/kg at farm level. Processing converts approximately 4–5 kg of Guri into 1 kg of Phool Makhana.
- Suta: The traditional unit of makhana size measurement (1 Suta ≈ 3.17 mm). Determines grade and wholesale price band for all Bihar mandi transactions.
- Lava Makhana: Broken, undersized, or imperfectly popped makhana. Used for flour and food processing at Rs.350–Rs.700/kg.
- Mithila Makhana GI Tag: Geographical Indication awarded on 16 August 2022 to makhana grown in Bihar’s Mithilanchal region. Provides legal protection and commands 10–15% export price premium.
- APEDA: Agricultural and Processed Food Products Export Development Authority — the government body regulating makhana export documentation. All export suppliers must be APEDA-registered.
- National Makhana Board: Government body inaugurated September 2025 at Purnea with Rs.476.03 crore budget to standardise production, processing, and export.
- FPO (Farmer Producer Organisation): Collectives of makhana farmers registered under Bihar Agriculture Department. Direct procurement from FPOs saves buyers 10%–15% over mandi commission rates.
- MSP (Minimum Support Price): As of 2026, discussions are ongoing for a formal MSP for makhana under the Makhana Board mandate. Currently no formal MSP is notified.
- Moisture Certificate: A quality document specifying the percentage of water content in a makhana lot. Industry standard for wholesale trade is maximum 6% moisture for premium grades.
Makhana Agricultural Calendar — Key Dates 2026
| Month / Period | Activity | Impact on Wholesale Price |
|---|---|---|
| December–January | Seeding in nursery beds; seed selection | Old stock depletes; prices rise |
| February–March | Market peak; festive and export demand | Highest prices of year |
| March–April | Transplanting of seedlings to ponds/fields | Supply thin; prices remain elevated |
| May–June | Crop growth; advance contract window | Pre-harvest advance orders possible |
| July–September | Harvest season; mandi arrivals peak | Lowest wholesale prices of the year |
| September–October | Post-harvest processing and storage | Prices begin gradual rise |
| October–November | Navratri and festive demand surge | 5%–15% price uptick as festivals approach |
Important Links for Makhana Wholesale Buyers
| Resource | Link / Source |
|---|---|
| National Makhana Board — Official Government Portal | agricoop.nic.in |
| APEDA — Makhana Export Registration & Data | apeda.gov.in |
| ICAR-NRC Makhana Research Centre, Darbhanga | icar.org.in |
| Bihar Agriculture Department — Makhana Vikas Yojana | agriculture.bihar.gov.in |
| IBEF Makhana Export Strategy Report 2025 | ibef.org — Makhana Export Report |
| Agrijob.in — Agriculture Jobs & Business Guides | agrijob.in |
Conclusion — Final Thoughts on Makhana Wholesale Price in Bihar 2026
Makhana wholesale price in Bihar in 2026 represents an unprecedented opportunity for traders, exporters, and food brands. With rates ranging from Rs.700/kg for economy-grade Lava to Rs.1,700/kg for jumbo 7 Suta export lots, and with the National Makhana Board adding quality standardisation and transparency to the supply chain, buyers who source directly from Bihar’s Purnia–Katihar–Darbhanga belt will consistently outcompete those relying on intermediary states. The best strategy in 2026 is to align your bulk procurement with the July–September harvest window, work directly with APEDA-registered FPOs or processing units, and always insist on moisture certificates and sieve test documentation before finalising payment.
Bookmark this page — we update it every time official mandi data or government policy changes. For more agricultural business and job guides from Bihar and across India, explore Agrijob.in.
- Makhana wholesale price in Bihar 2026 ranges from Rs.700/kg (4 Suta) to Rs.1,700/kg (7 Suta jumbo export grade).
- July–September is the best buying season — harvest-season mandi prices are Rs.100–Rs.300/kg lower than February–March peaks.
- Always demand a moisture certificate: industry standard is <6% for premium grades; high-moisture stock is a quality trap.
- Mithila Makhana GI tag (awarded August 2022) commands a 10–15% export price premium in US and EU markets.
- The National Makhana Board (Purnea, 2025) with a Rs.476 crore package has made Bihar’s wholesale market more transparent and buyer-friendly than ever before.
- Direct sourcing from Bihar FPOs or processing units in Katihar and Darbhanga saves 15%–25% versus buying through Delhi or Mumbai intermediaries.
Frequently Asked Questions About Makhana Wholesale Price in Bihar 2026
What is the current wholesale price of Makhana in Bihar in 2026?
As of July 2026, the Makhana wholesale price in Bihar ranges from Rs.700 per kg for 4 Suta economy grade to Rs.1,700 per kg for 7 Suta jumbo export-grade lots at mandis in Purnia, Katihar, and Darbhanga. Prices are at their annual low during this harvest month, making it the best time for bulk buyers to procure stock for the year ahead.
Which is the cheapest district to buy Makhana wholesale in Bihar?
Purnia (specifically the Harda Mandi area) and Katihar are the most affordable sourcing hubs for high-volume economy and standard grades. These Seemanchal belt districts offer farm-gate pricing with good rail connectivity for Pan-India logistics. Darbhanga commands a slight premium due to GI-tag association and higher-quality sorting standards.
What does Suta mean in Makhana grading?
Suta is Bihar’s traditional unit of makhana size measurement, equal to approximately 3.17 mm. The Suta grade indicates the size of the makhana seed: 4 Suta means the makhana passes through a sieve hole of roughly 12–16 mm, while 7 Suta means the seed is 22 mm or larger. Higher Suta grades are larger, more visually appealing, and command higher wholesale prices.
What is the best season to buy Makhana at wholesale rates from Bihar?
The July–September harvest season is the optimal window for buying makhana wholesale in Bihar. Fresh stock from the current crop enters Bihar mandis in large volumes during August, pushing prices to their annual lows. Buyers who place advance contracts with FPOs or processing units in June can secure even better pre-harvest pricing, saving Rs.80–Rs.200/kg versus spot-market August purchases.
What documents should I ask for when buying Makhana wholesale from Bihar?
Always request a moisture certificate (confirming moisture below 6% for premium grades), a sieve test or grading report confirming the Suta specification, FSSAI compliance documentation from the processing unit, and — for export — APEDA registration certificate and Phytosanitary Certificate. If you are marketing the product as Mithila Makhana internationally, request GI-tag sourcing documentation as well.
What is the difference between wholesale and retail Makhana price in India?
The gap is substantial. A 5 Suta makhana that costs Rs.820–Rs.1,100/kg at Bihar wholesale level typically retails at Rs.1,800–Rs.2,800/kg on e-commerce platforms and in supermarkets after packaging, branding, and distribution costs. This 60%–150% margin difference is why direct wholesale sourcing from Bihar remains extremely attractive for food businesses, even after adding logistics and processing costs.
Is there a minimum order quantity for Makhana wholesale in Bihar?
Most Bihar-based wholesale processing units and FPOs set minimum order quantities of 100 kg for domestic buyers and 500 kg for export-grade lots. Mandi commission agents may handle smaller lots of 25–50 kg, but at rates that are 5%–10% above the standard wholesale price. For the best rates and grade guarantee, target orders of 200 kg or more per purchase.
What is the Mithila Makhana GI tag and why does it matter for wholesale buyers?
The Mithila Makhana Geographical Indication (GI) tag was awarded by the Government of India on 16 August 2022. It legally protects the name “Mithila Makhana” for fox nuts grown in Bihar’s Mithilanchal region, similar to how Darjeeling tea and Basmati rice are protected. For wholesale buyers, GI-tagged sourcing enables premium pricing of 10–15% above standard makhana in international markets — particularly the US, EU, and UAE — and provides traceability that international food safety regulations increasingly require.
What is the National Makhana Board and how does it affect wholesale prices?
The National Makhana Board was inaugurated by Prime Minister Narendra Modi at Purnea, Bihar in September 2025, backed by a Rs.476.03 crore government package for 2025–2031. The board mandates quality certification at major Bihar mandis, promotes FPO-based direct market linkages, and is developing cold storage and cargo terminal infrastructure near production clusters. For wholesale buyers, the board’s quality standards mean more reliable grade certification, reduced fraud risk, and — over the next 2–3 years — more stable pricing as supply chains become better organised.
How much can a trader earn by buying Makhana wholesale from Bihar and selling in metro cities?
A trader who buys 5 Suta makhana at Rs.900/kg wholesale in Katihar and sells through retail channels in Delhi or Mumbai at Rs.2,000–Rs.2,500/kg earns a gross margin of Rs.1,100–Rs.1,600/kg before logistics, packaging, and distribution costs (typically Rs.200–Rs.400/kg for domestic trade). Net margins of Rs.700–Rs.1,200/kg are realistically achievable for well-organised traders who source during the August harvest season and sell through the October–March high-demand window.
Last Updated: July 2026 | This guide is reviewed and updated regularly to reflect current Bihar makhana mandi rates and government policy changes. Bookmark this page for the latest information.
Disclaimer: Wholesale prices mentioned in this guide are based on market data from Bihar mandis and industry sources as of July 2026. Actual rates at the time of purchase will vary based on grade, moisture, volume, and supplier negotiations. Verify current rates with your supplier or the nearest mandi before placing bulk orders.
Author: NITISH SINGH | Agrijob.in — Agriculture Jobs, Government Recruitment & Agri-Business Guides for India.
